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Easter Blondies with Mini Eggs and White Chocolate

beckyApril 5, 2023February 25, 20251 Comment

These Easter blondies with mini eggs and white chocolate ganache feature a sweet brown sugar and molasses base, with festive layers of pink, purple, and yellow white chocolate ganache sandwiched in between. Why These Easter …

Blondies Brownies and Traybakes Recipes

Salted Caramel Blondie Recipe

beckyFebruary 12, 2018February 26, 2025Leave a Comment

A salted caramel blondie recipe featuring a brown sugar and molasses base and homemade salted caramel sauce. The best caramel blondies! Why Make This Salted Caramel Blondie Recipe? Everyone loves a brownie. But sometimes, chocolate …

Blondies Brownies and Traybakes Recipes

Cherry Almond Blondie Recipe

beckyJune 5, 2017February 19, 2025Leave a Comment

Made with cherries, oats, brown sugar, and chopped white chocolate, these cherry almond blondies are the absolute best blondie recipe, and a surefire crowd-pleaser with any audience. Why Do I Love This Blondie Recipe? I’ve …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me