beckyThese brown sugar, cardamom, and orange palmiers offer fun twist on a classic French pastry. The best brown sugar palmiers! What are Palmiers? Originating in France, the palmier is a sweet, crunchy biscuit made from …
Puff Pastry Recipes for a Quiet New Year’s Eve at Home
Last New Year’s Eve I rang in 2020 with dinner and a West End musical, followed by a walk home through the revelatory streets of Central London, capped off by late-night drinks with a friend, …
Pastry School Diary – Basic Pâtisserie, Week 6
We’ve arrived at week six: Gâteau St. Honoré, madelines, gâteau marbré, and the classic genoise sponge. It’s incredibly hard to believe that a month from now we’ll be heading into final exams for our basic …