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Oatmeal bites in a dish, with peanuts and a striped tea towel

Chocolate Oatmeal Balls with Peanut Butter

beckyJanuary 28, 2024February 21, 20252 Comments

I’m not a big fan of breakfast, or eating too much first thing in the morning. I’ll often skip it altogether, but on busy days when I want to make sure I grab something before …

No Bake Recipes

Éclair Pudding Bites (No Bake Dessert Recipe)

beckyJune 22, 2017February 20, 2025Leave a Comment

Inspired by the classic Boston cream éclair, this no bake dessert recipe is one of my favorites. Featuring homemade vanilla pudding, a graham cracker crust, and swirls of chocolate buttercream on top, you can’t beat …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me