Soups and Stews Archives • baste cut fold

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Vegetarian Pot Pie Recipe (Pennsylvania Dutch Pot Pie)

beckyOctober 15, 2024February 21, 2025Leave a Comment

A vegetarian pot pie recipe inspired by traditional PA Dutch-style chicken pot pie. Tofu stands in for chicken in this easy, meat-free adaptation of a Pennsylvania staple. What’s in this Vegetarian Pot Pie Recipe? I …

Savory Soups and Stews

Vegetarian Chicken Noodle Soup

beckyApril 9, 2024February 20, 2025Leave a Comment

Featuring ready-to-use tofu, vegetable bouillon, tiny pasta stars, chopped vegetables, and fresh herbs, this vegetarian chicken noodle soup recipe provides a meatless alternative to traditional chicken noodle. Why Make Vegetarian Chicken Noodle Soup? I’m a …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me