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A bowl of spiced nuts on a white surface

Spiced Nuts Recipe

beckyFebruary 4, 2024February 21, 20252 Comments

A baked spiced nuts recipe featuring crunchy pecans and almonds tossed in cinnamon, brown sugar, ginger, and cayenne. The best candied spiced nuts! Why Make This Spiced Nuts Recipe? It’s no secret that I’m not …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me