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Stack of marshmallows with sprig of mint on top

Peppermint Marshmallow Recipe

beckyDecember 12, 2023February 22, 2025Leave a Comment

Made with peppermint oil and green gel coloring, this peppermint marshmallow recipe is perfect for gifting Christmas cheer! Why Make This Peppermint Marshmallow Recipe? I love baking with peppermint. At Christmastime, I usually gravitate toward …

A bowl of candy corn in traditional Halloween colors

Candy and Confectionery Candy Corn Confectionery Recipes

How to Make Homemade Candy Corn

beckyOctober 30, 2017February 20, 2025Leave a Comment

Learn how to make homemade candy corn from scratch with this Halloween-inspired easy candy corn recipe. I originally wrote this post on how to make homemade candy corn way back in 2017. Needless to say, …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me