beckyWith Thanksgiving approaching, I thought I’d share some of my favorite pumpkin recipes. The flavor of pumpkin always makes me look forward to the holiday season, and all of the cozy feelings that go along …
Latest Recipes
Chocolate Cranberry Orange Muffin Recipe
Featuring a chocolate batter filled with cranberries, pecans, orange zest, and white chocolate chips plus a crunchy streusel on top, this cranberry orange muffin recipe makes a lovely choice for a festive breakfast or holiday …
Dried Orange Peels (Dried Citrus Peels Recipe)
Learn how to dry citrus peels for garnishes and decorations with this dried orange peels recipe. Use this easy method to make dried lemon slices, lime slices, or grapefruit slices, too! Why Make This Dried …
Rosemary Shortbread Cookies (Savory Shortbread)
Made with fresh herbs and Parmesan, these rosemary shortbread cookies offer a savory spin on traditional shortbread. Why Make These Rosemary Shortbread Cookies? When most people hear “shortbread,” they think about the buttery, crumbly cookies …
Pumpkin Dip Recipe
An easy pumpkin dip recipe made with cream cheese, real pumpkin purée, and warm autumn spices. Garnish this pumpkin dip with crushed pecans and candied ginger, and serve with ginger snaps for dipping! Why Make …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.