beckyA rustic jalapeño cheddar bread made with roasted red peppers, roasted garlic, fresh rosemary, pickled jalapeños, spicy cheese, and crushed black peppercorns. The best jalapeño cheese bread recipe! Why Make This Jalapeño Cheddar Bread? Lately, …
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I recently attended an amazing sugar hydrangea course at Julia Fedorova Cakes in New York City. I’ve worked with pulled and blown sugar in the past, but gumpaste flowers are a completely different type of …
Mango Ice Cream Recipe
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Choux Buns with Caramel and Pistachio
Made with a classic French choux pastry recipe, these miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios are sure to delight. Learn …
Neapolitan Ice Cream Popsicles
A recipe for Neapolitan ice cream popsicles featuring homemade vanilla, chocolate, and strawberry ice cream layered in a silicone popsicle mold. The best ice cream pops for summertime! Why Make This Neapolitan Ice Cream Popsicle …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.