![](https://bastecutfold.com/wp-content/uploads/2025/01/dave-adamson-nATH0CrkMU-unsplash.jpg)
Get ready to score big with your game day spread! Whether you’re hosting a Super Bowl party or just looking to snack at home while cheering on your favorite team, this collection of recipes to make for Super Bowl Sunday offers something for everyone to enjoy.
From crowd-pleasing classics like cheese pizza rolls and puff pastry twists to spicy buffalo cauliflower and sriracha veggie dip, these recipes are guaranteed game day MVPs.
Read on to learn more about my favorite recipes to make for Super Bowl Sunday!
The Best Recipes to Make for Super Bowl Sunday
Sriracha Veggie Dip with Greek Yogurt
An easy recipe for sriracha veggie dip with Greek yogurt, honey, spices, and lime.
Cheese Pizza Rolls
An easy recipe for cheese pizza rolls, made from homemade or store-bought pizza dough. The perfect vegetarian alternative to traditional pepperoni pizza rollups.
Blue Cheese Dip Recipe
An easy blue cheese dip recipe made with sour cream, mayonnaise, crumbled blue cheese, fresh parsley, and lemon juice. Enjoy with potato chips, pretzels, buffalo wings, or sliced raw vegetables!
Easy Baked Veggie Nuggets
These baked vegetable nuggets are perfect for lunchtime or snack time, and they satisfy a fast food craving while actually being perfectly healthy. Easily made vegan, dairy free, or gluten free with a few simple substitutions.
Buffalo Cauliflower Pizza
Homemade pizza dough topped with buffalo cauliflower, blue cheese, mozzarella, spring onions, and a drizzle of honey. The perfect combination of sweet and spicy!
Puff Pastry Anchovy Recipe
Salty, umami anchovies layered between sheets of puff pastry, garnished with sesame seeds, and baked until golden brown. This four-ingredient appetizer comes together in less than a hour!
Spiced Nuts Recipe
Easy-to-make sweet spiced nuts featuring cinnamon, brown sugar, and ginger, plus just a hint of cayenne.
Puff Pastry Twists
Savory puff pastry twists made with puff pastry, spices, and Parmesan. A ‘no waste’ recipe ideal for using up scraps of left over puff pastry.
Potato Wedges Recipe with Sriracha Mayo
A recipe for spicy roasted potato wedges. Best served alongside my homemade sriracha mayo!
Buffalo Cauliflower Recipe
Made with hot sauce, olive oil, almond milk, and spices, these buffalo cauliflower “wings” offer a meatless alternative to traditional chicken wings.
Healthy Yogurt Dip Recipe
A healthy yogurt dip recipe, perfect for dipping chips, or as a yogurt dip for veggies! Made with plain yogurt or Greek yogurt, vinegar, fresh parsley, and dried herbs and spices, this easy yogurt dip offers a less calorie-dense alternative to traditional chip dips.
Lattice Pastry with Cheese and Caramelized Onions
Created using a lattice cutter, this caramelized onion puff pastry tart makes a lovely addition to any brunch or lunch, and individual slices also work well as an appetizer. While the finished product might look complicated, this five-ingredient recipe begins with with store-bought puff pastry, so it’s deceptively simple to prepare. Just allow yourself plenty of time to caramelize the onions!
Vegetarian Sausage Rolls Recipe
Made with puff pastry, onion relish, and plant based sausages, these meatless sausage rolls offer a veggie-friendly alternative to traditional British sausage rolls.
Puff Pastry Pinwheels with Pesto
An easy recipe for puff pastry pinwheels with pesto, basil, and Parmesan cheese.
Guinness Truffle Recipe
A Guinness truffle recipe made with beer and dark chocolate. One of my favorite dessert recipes with Guinness. Perfect for St. Patrick’s Day!
These are some of my favorite recipes to make for Super Bowl Sunday.
The recipes in this roundup include vegetarian sausage rolls, puff pastry pinwheels, Greek yogurt dip, baked veggie nuggets, buffalo cauliflower pizza, and more.
I’ve also included my recipe for dark chocolate Guinness truffles, in case you’re in the mood for a beer-infused dessert to accompany the actual booze!
More Recipes for Watching the Big Game
For even more recipes to make for Super Bowl Sunday, be sure to check out my collection of appetizer recipes, too.
And if you do make these, or any of my recipes, dont forget to tag me @bastecutfold or use the hashtag #bastecutfold on Instagram. I always love to see what you’re making!
![Rebecca Frey](https://bastecutfold.com/wp-content/uploads/2023/08/Rebecca-Frey-Headshot-683x1024.jpeg)
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.