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Brie and Cranberry Brownies

beckyDecember 9, 2023February 22, 2025Leave a Comment

Brie and cranberry brownies topped with a homemade cranberry compote, pecan halves, and swirls of creamy brie cheese. Why Make These Brie and Cranberry Brownies? Brie and cranberry is one of those food pairings that …

Appetizers Puff Pastry Recipes Savory

Puff Pastry Recipes for a Quiet New Year’s Eve at Home

beckyDecember 30, 2020February 26, 2025Leave a Comment

Last New Year’s Eve I rang in 2020 with dinner and a West End musical, followed by a walk home through the revelatory streets of Central London, capped off by late-night drinks with a friend, …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me