beckyApple cider (the American kind!) is one of those flavors that just perfectly captures the essence of fall. Mulled cider, cider donuts, cider bread, cider cocktails…the possibilities are endless. This recipe is a twist on …
Pastry School Diary – Superior Pâtisserie, Weeks 3-4
Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …
Sparkling Rosé Dark Chocolate Truffles
Original post published February 14th, 2019. Post last updated on December 8th, 2023. Happy Valentine’s Day! Anyone else craving chocolate…and wine? These super simple (but fancy-looking!) truffles are perfect for gifting, or for bringing to …