beckyDid you know that National Blonde Brownie Day is an actual holiday? (There really is a day for everything!) Celebrated on the 22nd of January, it’s a day to bake and enjoy blondies, a brown …
Pastry School Diary – Superior Pâtisserie, Weeks 3-4
Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …
Exploring the Art of Chocolatemaking
I’ve always loved chocolatemaking. In August, I enrolled in the Professional Chocolatier Program offered by Ecole Chocolat. This intensive three-month certificate course is designed for aspiring chocolatiers, and is ideal for anyone with an interest …