beckyWeek three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …
Exploring the Art of Chocolatemaking
I’ve always loved chocolatemaking. In August, I enrolled in the Professional Chocolatier Program offered by Ecole Chocolat. This intensive three-month certificate course is designed for aspiring chocolatiers, and is ideal for anyone with an interest …