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Neapolitan Butter Cookie Recipe

beckySeptember 27, 2023February 23, 2025Leave a Comment

If you love Neapolitan ice cream, you’ll adore this Neapolitan butter cookie recipe. Featuring a pair of piped butter cookies and swirls of vanilla chocolate strawberry buttercream sandwiched in between, these Neapolitan cookies taste just …

Biscuits and Cookies Recipes

Recipe Roundup: Rainbow Cookie Box

beckyJune 26, 2023February 3, 2024Leave a Comment

June is Pride Month, and the flags and decorations adorning the city always inspire me to find new and interesting ways to introduce rainbows into my baking projects. Over the years I’ve amassed quite a …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me