beckyWe’ve arrived at week six: Gâteau St. Honoré, madelines, gâteau marbré, and the classic genoise sponge. It’s incredibly hard to believe that a month from now we’ll be heading into final exams for our basic …
Pastry School Diary – Basic Pâtisserie, Week 5
Week five was a busy one: Eclairs, Mille-Feuille, and the St. Honoré Cake. Over the course of the week we had another product identification course, three demonstrations, and two practical lessons. Plus, I did some …