beckyWeek 9: Petit fours, chestnut cake, ice cream, and macarons! After a long bank holiday weekend, week nine of Basic Pâtisserie began with an 8 am practical, where we made the chocolate chestnut cake we’d …
genoise sponge
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costumes to confections
Week 9: Petit fours, chestnut cake, ice cream, and macarons! After a long bank holiday weekend, week nine of Basic Pâtisserie began with an 8 am practical, where we made the chocolate chestnut cake we’d …