beckySoft, spiced hot cross buns made with dried fruit and a classic cross on top. A traditional British hot cross buns recipe for Easter. Best served sliced, toasted, and slathered in butter! What Inspired This …
Pastry School Diary – Intermediate Pâtisserie, Weeks 2 – 3
Week Two: Viennoiserie During the second week of Intermediate Pâtisserie, we focused on Viennoiserie. Viennoiserie serves as the “bridge” between pâtisserie and boulangerie. These are pastries which are generally made with an enriched dough. Enriched …