beckyA traditional British hot cross buns recipe for Easter, featuring soft, spiced buns, dried fruit, and a classic cross on top. Best served sliced, toasted, and slathered in butter! What Inspired This Hot Cross Buns …
Pastry School Diary – Intermediate Pâtisserie, Weeks 2 – 3
Week Two: Viennoiserie During the second week of Intermediate Pâtisserie, we focused on Viennoiserie. Viennoiserie serves as the “bridge” between pâtisserie and boulangerie. These are pastries which are generally made with an enriched dough. Enriched …