A year or so ago, I took an excellent multi-day sugarwork course with Chef Kathryn Gordon at the Institute of Culinary Education in New York City. I immediately took to the creative nature of the …

costumes to confections
costumes to confections
A year or so ago, I took an excellent multi-day sugarwork course with Chef Kathryn Gordon at the Institute of Culinary Education in New York City. I immediately took to the creative nature of the …
Original post published February 8th, 2019. Last updated on December 8th, 2023. Last weekend, while most of America gathered to watch the Super Bowl, I was busy doing something much more fun: learning the art …