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Prosecco marshmallows and a bottle of sparkling wine

8 Fun Recipes for New Year’s Eve

beckyDecember 31, 2023February 3, 2024Leave a Comment

It’s New Year’s Eve, and I’ve rounded up some of my favorite recipes for ringing in 2024. These include everything from sparkly rosé truffles and spiked hot chocolate to easy puff pastry appetizers and pizza …

Puff Pastry Recipes for a Quiet New Year’s Eve at Home

beckyDecember 30, 2020February 26, 2025Leave a Comment

Last New Year’s Eve I rang in 2020 with dinner and a West End musical, followed by a walk home through the revelatory streets of Central London, capped off by late-night drinks with a friend, …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me