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Rose Truffles

beckyFebruary 11, 2025February 20, 2025Leave a Comment

These easy-to-make rose truffles feature real dried rose petals, white chocolate, rosewater, and whipping cream. The soft pink hue adds a pretty, romantic touch for Valentine’s Day. Why Make These Rose Truffles? When brainstorming recipes …

Chocolate Recipes Truffles

Sparkling Rosé Chocolate Truffle Recipe

beckyFebruary 14, 2019February 24, 2025Leave a Comment

A sparkling rosé chocolate truffle recipe combining fizzy rosé wine, whipping cream, and bitter dark chocolate. Rolled in pink sanding sugar, thse are the best rosé truffles for Valentine’s Day! Why Make This Sparkling Rosé …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me