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Easy Nutella Rice Krispie treats made with puffed rice cereal, marshmallows, and Nutella and slathered in a smooth dark chocolate and hazelnut ganache. This simple five-ingredient, no-bake recipe is quick to make and a Nutella lover’s dream!
Why Make These Nutella Rice Krispie Treats?
If you’re a Nutella aficionado like me, you’ll love these Nutella Rice Krispie treats.
Made with just five ingredients—puffed rice cereal, dark chocolate, Nutella, marshmallows, and unsalted butter—this easy no-bake recipe comes together in 25 minutes of active prep time, plus some additional cooling time to allow the cereal mixture and topping to set.
My recipe features a chocolate-hazelnut cereal base (think classic Rice Krispie treats, with a Nutella twist!) plus a ganache layer on top. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to become a staple in your kitchen repertoire. It’s certainly one of my favorites!
It’s World Nutella Day!
Celebrated annually on February 5th, World Nutella Day is a global event dedicated to the iconic chocolate-hazelnut spread.
World Nutella Day began in 2007 when Sara Rosso, an Italy-based American blogger and Nutella enthusiast, decided to inspire fans to share their passion for the creamy treat. Over the years, the day has grown into an international phenomenon, with people showcasing Nutella-inspired recipes, sharing creative artwork, and posting photos and stories of their Nutella moments on social media.
Ferrero, the parent company of Nutella, officially adopted the celebration in 2015. Today, there are giveaways, contests, and even Nutella ambassadors. In 2025, fans can mark the day by whipping up Nutella-based treats, participating in online challenges, and joining virtual or local events honoring this beloved nut-and-chocolate spread.
Nutella is absolutely one of my guilty pleasures, so of course I observe this “holiday.” (See also: Last year’s World Nutella Day recipe: Nutella Brownies!) If you’re in the mood to celebrate, these Nutella Rice Krispie treats will definitely fit the bill.
Nutella Rice Krispie Treat Ingredients
To make Nutella Rice Krispie treats, begin by gathering the following ingredients:
- Unsalted Butter – You’ll need 75 grams, or about 5 tablespoons. No need to soften, since you’ll melt it anyway.
- Nutella – Both the cereal treats and the ganache topping contain Nutella, so you might as well go ahead and buy a big jar! If you have some left over (not exactly a bad problem to have…) I’ve included a few suggestions below.
- Marshmallows – You’ll need 300 grams, or 10 1/2 ounces, of marshmallows. Because it’s difficult to accurately measure marshmallows by volume (sizes vary between countries and even brands, and a cup of jumbo marshmallows does not equal a cup of large marshmallows, or a cup of minis) I highly recommend using a kitchen scale to weigh the marshmallows, rather than measuring by volume.
- Puffed Rice Cereal – You can use name brand Rice Krispies, or any generic puffed rice cereal. Keep in mind that Nutella itself is gluten free, so if you opt for a gluten free rice cereal, the treats will also be gluten free. Just be sure to double-check the ingredient lists on your chocolate and marshmallows, too.
- Dark Chocolate – To make the ganache. I recommend using a good-quality dark chocolate, rather than chocolate chips.
- Hazelnuts – If desired, you can finish your treats with crushed or chopped hazelnuts (sprinkle before the ganache sets!) I haven’t included nuts in the recipe below, but feel free to scatter a handful on top for a bit of crunch.
Uses for Leftover Nutella
If you have some Nutella left in the jar after making these Rice Krispie treats, I suggest giving my Nutella brownies, Nutella hand pies, or Nutella ice cream a try! You can also spread it on toast, pancakes, or waffles; swirl it into yogurt or oatmeal; use it as a dip for fresh fruit; or drizzle it over ice cream. However, I personally think that the best way to use up leftover Nutella is to eat it by the spoonful, straight out of the jar!
Tips and Tricks
When pressing the cereal into the tin, be gentle. Do not pack the mixture too firmly, or the treats will be hard and difficult to bite.
This recipe includes two cooling steps. First, you’ll cool the marshmallow-cereal mixture after pressing it into the tin. Then, after adding the ganache, allow the tin to sit at room temperature until the topping sets. (If you’re impatient like me, feel free to slice right away, but be prepared for a chocolate-y mess!) You can pop the tin in the refrigerator to speed the process along, but I do not recommend keeping the treats in the fridge long-term, or they will be very difficult to bite.
Make-Ahead and Storage Suggestions
These Rice Krispie treats definitely taste best on the day they are made. However, you can store leftovers in an airtight container (layer the treats between parchment to prevent them from sticking together) at room temperature for 2-3 days. I do not recommend storing these in the refrigerator.
Other Rice Krispie treat recipes you might enjoy:
Rainbow Rice Krispie Treats
Shamrock Rice Krispie Treats
Easter Rice Krispie Bird’s Nest Treats
And if you do make these, or any of my recipes, don’t forget to tag me @bastecutfold or use the hashtag #bastecutfold on Instagram. I always love to see what you’re making!
Nutella Rice Krispie Treats
- Total Time: About 2 hours
- Yield: 16 treats (1 8x8-inch pan) 1x
Description
An easy Nutella Rice Krispie treats recipe made with puffed rice cereal and marshmallows, and slathered in chocolate hazelnut ganache.
Ingredients
Rice Krispie Treats:
75 grams unsalted butter (5 tablespoons)
240 grams Nutella (3/4 cup)
300 grams marshmallows (10 1/2 ounces, or about 3 1/2 cups mini marshmallows)
130 grams puffed rice cereal (about 4 cups)
Ganache Topping:
160 grams Nutella (2/3 cup)
100 grams dark chocolate (2/3 cup; 3 1/2 ounces)
Instructions
Krispie Treats:
Line an 8 x 8-inch square tin with parchment, and spray generously with nonstick spray.
Add the butter to a large, heavy-bottomed saucepan or stock pot. Melt the butter.
Stir in the Nutella and allow it to melt completely.
Stir in the marshmallows, and continue stirring until completely melted. Remove from heat.
Stir in the puffed rice cereal, and continue stirring until well combined, with no dry cereal remaining.
Pour cereal mixture onto prepared tin.
With damp fingertips, gently* press down to distribute the mixture evenly across the surface of the tin.
Set aside and allow to cool at room temperature for at least 1 hour, or until cereal mixture is cool to the touch.
Ganache Topping:
Melt the dark chocolate over a bain marie or double boiler.
Meanwhile, scoop the Nutella into a microwave-safe bowl. Microwave on medium power for 15-30 seconds, stirring occasionally, until warm throughout.
Whisk the warm Nutella into the melted chocolate.
Pour ganache topping over the cereal mixture and use a rubber spatula to spread.
Set aside and allow to cool at room temperature for at least 30 minutes more, or until ganache sets. Slice into squares and serve.
Layer leftover Nutella Rice Krispie treats between sheets of parchment. Store in an airtight container at room temperature for up to three days.
Notes
*Do not pack the cereal mixture too firmly, or the treats will be hard and difficult to bite!
- Prep Time: 25 minutes
- Cooling Time: 1 1/2 hours, divided
- Category: Rice Krispie Treats
- Method: Stovetop