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Candied Orange Peel Recipe

beckyMay 4, 2020February 25, 20252 Comments

Learn how to make candied orange peels with my simple candied orange peel recipe. Made with fresh citrus fruit, granulated sugar, and a little bit of patience, this candied citrus rind recipe works with lemons, …

Candied Fruit Candy and Confectionery Chocolate Recipes

Candied Grapefruit Peel with Dark Chocolate

beckyDecember 7, 2017February 20, 2025Leave a Comment

Learn how to make candied grapefruit peel with these simple instructions. Dipped in dark chocolate and coated in crunchy sugar, this candied grapefruit peel recipe works with oranges, limes, or lemons, too! Why Make Homemade …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me