Bon Bons Archives • baste cut fold

Receive email updates from Baste Cut Fold!

Chocolate Covered Cherries Recipe

beckyJanuary 31, 2021March 1, 20252 Comments

A chocolate covered cherries recipe featuring bright red maraschino cherries wrapped in sweet fondant and enrobed in milk or chocolate. These homemade cherry cordials look and taste just like the store-bought kind sold in drugstores …

Bon Bons Chocolate Miscellaneous Recipes

White Chocolate Blondie Bites

beckyJanuary 24, 2021March 1, 2025Leave a Comment

A recipe for white chocolate blondie bites with oranges and pecans. This blondie bite recipe offs a twist on the classic brownie bite. Why Make These White Chocolate Blondie Bites? Did you know that National …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me