Tarts and Galettes Archives • baste cut fold

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Fig and Goat Cheese Tart

beckyOctober 23, 2020February 26, 20252 Comments

Made with flaky puff pastry and piled high with goat cheese, caramelised onions, and fresh figs, this easy fig and goat cheese tart recipe works nicely for breakfast, brunch, or lunch. What Inspired This Fig …

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Rustic Tomato Tart

beckyJuly 8, 2019February 23, 2025Leave a Comment

Made with store-bought puff pastry, this rustic tomato tart features sliced tomatoes, blue cheese, caramelized onions, and a spicy homemade tomato jam. Utilize ripe garden tomatoes and herbs from the garden for a fresh and …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me