Featuring salty pretzel sticks dunked in chocolate and decorated with Halloween-themed fondant toppers, these no bake Halloween pretzels are a fun activity for the entire family, and make great party favors or classroom treats! Why …
Latest Recipes
Candy Corn Cookies
Made from a simple sablé dough, my Halloween-inspired slice and bake candy corn cookies look just like the real thing! Why Make These Candy Corn Cookies? I know, I know, candy corn is one of …
Vegetarian Pot Pie Recipe (Pennsylvania Dutch Pot Pie)
A vegetarian pot pie recipe inspired by traditional PA Dutch-style chicken pot pie. Tofu stands in for chicken in this easy, meat-free adaptation of a Pennsylvania staple. What’s in this Vegetarian Pot Pie Recipe? I …
Caramel Apple Pie Pops
Made with shortcrust pastry and spiced apple compote and dipped in homemade caramel and crunchy salted peanuts, these caramel apple pie pops are like apple pie, on a stick! Why Do I Love These Caramel …
Apple Date Bars Recipe
An easy apple date bars recipe featuring wholesome ingredients like rolled oats, raisins, walnuts, and pitted dates. These homemade date squares make a satisfying autumn treat! Why Make This Apple Date Bars Recipe? Balancing tart …
Chocolate Chip Pumpkin Muffins
Made with real pumpkin purée, ginger oil, warm spices, and milk chocolate chips, plus crunchy Demerara sugar on top, these chocolate chip pumpkin muffins are ideal for serving at an autumn breakfast or brunch. Why …