beckyOne of my latest creations is this autumn pear entremet cake. Built inside a metal ring, entremets (layered mousse cakes) feature a variety of contrasting components. This combination creates the experience of tasting multiple flavors …
Patriotic macarons for July 4th!
Macarons, macarons! Of all of the French recipes I looked forward to learning in pastry school, one of the things I most wanted to learn was the proper technique for making a classic macaron cookie. …
British Classics Workshop at Bread Ahead Bakery
Yesterday I attended a day course at Bread Ahead Bakery and School, located inside London’s Borough Market. I’ve followed this bakery on social media for years, added their cookbook to my Amazon wishlist, and even …
Chai-Spiced White Chocolate Banana Bread
Original post published February 11, 2019. Last updated on December 8th, 2023. I’m one of those people who tends to be very picky about the ripeness of my bananas. Too green? Ick. A few days …
Blondies with Homemade Salted Caramel
Sweet blondies featuring a brown sugar and molasses base, slathered with a generous layer of chewy homemade salted caramel sauce. Why Make These Salted Caramel Blondies? Everyone loves a brownie. But sometimes, chocolate isn’t what …
Espresso Chocolate Chip Biscotti
Original post published on January 7th, 2018. Post last updated on December 12th, 2023. Biscotti has always been one of my favorite Italian bakery treats. In NYC, my go-to spot for biscotti (and tiramisu, and …