At Le Cordon Bleu, I remember feeling apprehensive about our first breadmaking (boulangerie) lesson. I especially love the creative aspect of pastry. I thought there couldn’t possibly be any way to make bread as creative …
Soda Bread with Cheddar and Herbs
In case you aren’t up on your cheese-related holidays, today, January 20th, just so happens to be National Cheese Lovers Day. Packed with chopped herbs and loads of cubed cheddar, this ultra-cheesy soda bread with …