beckyA mille-feuille recipe featuring layers of flaky puff pastry, fresh pears and blackberries, and ginger infused pastry cream. Learn how to make a mille-feuille with this autumn inspired twist on the classic French pastry. What …
Pastry School Diary – Intermediate Pâtisserie, Week 1
Intermediate Pâtisserie, Week 1: Galette, Pithivier, Mille Feuille! It’s hard to believe, but summer has come and gone, and the fall term at LCB is in full swing. And unlike Basic Pâtisserie, which started out …