beckyI made a gingerbread pub to celebrate the holiday season! I modeled my design on the many pretty pubs found around London. This is the first time I’ve attempted something this complex. It most definitely …
Pastry School Diary: Basic Pâtisserie, Week 2
Week two of pastry school at Le Cordon Bleu is officially in the books! This week we kicked things up a notch, especially from the fruit salad and other basics we made during week one …