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Potato Bread Recipe with Roasted Garlic

beckyJuly 2, 2019February 23, 2025Leave a Comment

A potato bread recipe with roasted garlic, olive oil, fresh herbs, crumbled blue cheese, and a sprinkling of coarse sea salt. This rustic loaf pairs nicely with salad or a bowl of soup for a …

Short Courses

British Classics Workshop at Bread Ahead Bakery

beckyJune 22, 2019February 5, 2024Leave a Comment

Yesterday I attended a day course at Bread Ahead Bakery and School, located inside London’s Borough Market. I’ve followed this bakery on social media for years, added their cookbook to my Amazon wishlist, and even …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me