Pepper Jack Bread! Lately, I’ve been super into making breads with lots of “extras” mixed into the dough. I’ve experimented with plenty of different combinations, like potatoes, chopped herbs, vegetables, seeds, and more. But by …
Potato Bread with Roasted Garlic, Olive Oil, Rosemary and Stilton
This potato bread with roasted garlic, olive oil, rosemary and Stilton cheese is definitely a winner! A few weeks ago, I took a fantastic class at Bread Ahead Bakery in London. We learned to make …