Below is a writing portfolio featuring Rebecca’s recent freelance food writing, recipe development, and photography work. Click each image to read the full piece.
For food photography, please visit Rebecca’s photography portfolio.
(Image credits in linked article text)
Lemon Drizzle Cake
Article & Recipe
Serious Eats
January 2025
Pâte Sablé
Article & Recipe
Serious Eats
December 2024
Mince Pies
Article & Recipe
Serious Eats
December 2024
Chocolate Pinecones
Recipe & Photography
Vitacost.com
December 2024
Pâte Brisée
Article & Recipe
Serious Eats
Novemer 2024
Rocky Road
Article & Recipe
Serious Eats
November 2024
Cranberry Shortbread
Recipe & Photography
Vitacost.com
November 2024
Custard Creams
Article & Recipe
Serious Eats
October 2024
Olive Oil Bundt Cakes
Article, Recipe & Photography
The Olive Oil Professor
October 2024
Mayonnaise Cake
Article & Recipe
Serious Eats
October 2024
Pumpkin Pie Hot Chocolate
Recipe & Photography
Vitacost.com
October 2024
Olive Oil Ganache
Article, Recipe & Photography
The Olive Oil Professor
September 2024
Maple Pecan Toffee
Recipe & Photography
Vitacost.com
September 2024
Funny Cake Pie
Article & Recipe
Serious Eats
August 2024
No Bake Coconut Brownies
Recipe & Photography
Vitacost.com
August 2024
Moravian Sugar Cake
Article & Recipe
Serious Eats
August 2024
Shoo Fly Pie
Article & Recipe
Serious Eats
August 2024
Red Beet Eggs
Article & Recipe
Serious Eats
July 2024
Quick Pickled Eggs
Article & Recipe
Serious Eats
July 2024
Chocolate Percentages
Article
The Chocolate Professor
July 2024
Pineapple Granita
Recipe & Photography
Vitacost.com
July 2024
Knickerbocker Glory
Article & Recipe
Serious Eats
June 2024
Corn Pudding
Article & Recipe
Serious Eats
June 2024
Peach Overnight Oats
Recipe & Photography
Vitacost.com
June 2024
Ruby Raspberry Truffles
Article, Recipe & Photography
The Chocolate Professor
June 2024
Fruit & Nut Bark
Article, Recipe & Photography
The Chocolate Professor
May 2024
Wreath Cookies
Recipe & Photography
Vitacost.com
May 2024
Grapefruit Bars
Recipe & Photography
Vitacost.com
April 2024
Spiked Hot Chocolate
Article
The Chocolate Professor
March 2024
Pistachio Pudding
Recipe & Photography
Vitacost.com
March 2024
Strawberry Hot Chocolate
Recipe & Photography
The Chocolate Professor
February 2024
Raspberry Blondies
Recipe & Photography
Vitacost.com
February 2024
Winter Simmer Pot
Recipe & Photography
Vitacost.com
January 2024
Orange Hot Chocolate
Recipe & Photography
Vitacost.com
December 2023
Gingerbread Whoopie Pies
Article, Recipe & Photography
Edible Lehigh Valley
December 2023
Snickerdoodle Hummus
Article & Recipe
The Spruce Eats
December 2023
Marmite Snails
Article & Recipe
The Spruce Eats
December 2023
Puff Pastry Twists
Recipe & Photography
Vitacost.com
November 2023
Oatmeal Cookies
Recipe & Photography
Vitacost.com
September 2023
Strawberry Cookies
Article, Recipe & Photography
The Chocolate Professor
July 2023
Strawberry Shortcake
Article & Recipe
Serious Eats
July 2023
Frosé Truffles
Article, Recipe & Photography
Wine Enthusiast
June 2023
Print (click to view in PDF format):
Gingerbread Whoopie Pies
Article, Recipe & Photography
Edible Lehigh Valley
December 2023
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.