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French Macaron Recipe

beckyAugust 13, 2024February 21, 2025Leave a Comment

Learn how to make macarons with this classic French macaron recipe! Featuring almond flour macaron shells with creamy vanilla buttercream filling sandwiched in between, these traditional French pastries are sure to impress. Why Make This …

Cheese Burger Macarons

beckySeptember 10, 2020February 24, 2025Leave a Comment

Featuring a chocolate ganache burger, fondant cheese and tomato, buttercream lettuce, and a sesame seed macaron shell bun, these homemade cheese burger macarons look just like real cheeseburgers! Why Do I Love These Burger Macarons? …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me