As some of you know, I am currently working toward a second masters degree: the MSc Culinary Innovation Management. As a Baste Cut Fold follower, I have a favor to ask of you today. Update: …
Birthday Cake Marshmallows!
If you’ve been reading this blog or following my Instagram account for awhile now, you probably already know just how much I love to make homemade marshmallows. Marshmallows offer endless room for creativity. You can …
Cream Cheese Peppermints in Tie-Dye Colors
Made with soft cream cheese and natural peppermint oil, these pretty, pastel-colored mints have long been an Easter favorite in my family. Growing up, we always made a batch of cream cheese peppermints to serve …
White Chocolate Blondie Bites
Did you know that National Blonde Brownie Day is an actual holiday? (There really is a day for everything!) Celebrated on the 22nd of January, it’s a day to bake and enjoy blondies, a brown …
Meringue Rainbow Wreath Recipe for Pride Month
It’s June, and Pride celebrations are underway all around the globe! In London, rainbow flags are on display everywhere from pubs and restaurants to the Royal Opera House: And in New York, where the city …
Corn Dog Cake Pops
To celebrate National Hot Dog Day, I decided to try my hand at a batch of corn dog cake pops—a classic summer ballpark treat! As a longtime vegetarian, it’s been many, many years since I’ve …