beckyMade with lemon curd, whipped cream, crunchy biscuits, lemon zest, confectioner’s sugar, and vanilla bean paste, this no-bake lemon icebox cake makes a refreshing summer dessert. My easy refrigerator cake recipe takes just 30 minutes …
Latest Recipes
Chocolate Chia Seed Pudding
Made with chocolate oat milk, brown sugar, chia seeds, and cocoa powder, this chocolate chia seed pudding offers a great dairy free, gluten free, and vegan dessert option. Requiring just seven ingredients and a few …
French Macaron Recipe
Learn how to make macarons with this classic French macaron recipe! Featuring almond flour macaron shells with creamy vanilla buttercream filling sandwiched in between, these traditional French pastries are sure to impress. Why Make This …
Flourless Chocolate Cake Recipe with Raspberry and Rose
Simple to prepare, deliciously moist, and gluten free, this flourless chocolate cake recipe makes a great dinner party dessert. Made with almond flour, raspberries, and rose simple syrup, you can have this easy-to-make cake on …
Whoopie Pies with Lemon Buttercream
Made with fresh lemon juice and zest, plus a hint of pure lemon oil, these zesty lemon buttercream whoopie pies make a sweet summertime treat for picnics, bake sales, and birthday parties. The best lemon …
Citrus Salad
Bright, refreshing, and bursting with flavor, this easy citrus salad with oranges, grapefruit, blackberries, fresh mint, and honey-lime glaze offers just the right balance of tart-meets-sweet. Why Make This Citrus Salad Recipe? This simple fruit …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.