beckyLearn how to make rose syrup with this easy rose simple syrup recipe! Comprised of dried rose petals, water, and granulated sugar, this rose flavored syrup adds a sweet, floral note to coffee, tea, and …
Latest Recipes
Eton Mess
This traditional British Eton Mess recipe features fresh strawberries, homemade vanilla bean meringue cookies, and real whipped cream. A light and refreshing summertime treat! What is an Eton Mess? This parfait-style British dessert consists of …
Hot Cocoa Dip
Made with real whipped cream, cream cheese, and homemade hot chocolate mix, this hot cocoa dip recipe offers a cool summertime alternative to the classic cold-weather beverage. Why Make This Homemade Hot Cocoa Dip Recipe? …
Spun Sugar Sparklers (July 4th Recipe)
Made with pretzel sticks and fondant, this July 4th recipe for spun sugar sparklers adds a splash of red, white, and blue to any patriotic party or Fourth of July desserts table. Why Make this …
Raspberry Crumble Bars
Featuring a fresh raspberry filling, and an oaty brown sugar topping, these raspberry crumble bars are easy to make, and even easier to eat. The best raspberry oatmeal bars to serve at summer picnics, parties, …
Lime Curd Recipe
Made with granulated sugar, eggs, butter, and fresh citrus, this lime curd recipe makes the best homemade lime curd for filling cakes, macarons, hand pies, parfaits, tarts, and more. Why Make This Lime Curd Recipe? …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.