beckyThese cheese pizza rolls are my go-to on days when I’m craving pizza, but can’t quite be bothered to make a full pie. Made with homemade or store-bought pizza dough, marinara sauce, herbs, and mozzarella …
Latest Recipes
Valentine’s Day Dessert Recipes
Valentine’s Day dessert recipes are some of my favorite recipes to develop. For starters, I love the traditional pink, red, and white color palette. The flavors (chocolate, strawberry, raspberry, and sparkling wine) are perfect for …
Valentine’s Day Parfait with Chocolate and Cherries
This Valentine’s Day parfait with chocolate and cherries offers the perfect sweet treat for a dessert party (see my notes below serving ideas) and the components can easily be doubled or tripled to feed a …
Red Velvet Whoopie Pies with Strawberry Buttercream
As a Pennsylvanian, these red velvet whoopie pies are in regular rotation in my kitchen, because they’re some of my favorite Pennsylvania Dutch recipes to make. I mean, a hand-held dessert (no fork or plate …
White Chocolate Valentine’s Day Bark
I’m a big fan of holiday-themed chocolate barks (see also: this Lucky Charms bark for Saint Patrick’s Day, or my patriotic berry bark for the 4th of July!) While planning my recipes for February, I …
Spiced Nuts Recipe
It’s no secret that I’m not a fan of winter, but this mixed spiced nuts recipe makes things just the tiniest bit more bearable. Featuring cinnamon, brown sugar, and ginger, plus just a hint of …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.