Earlier this week, I made a beach-themed fondant cake to welcome the summer season. This cake was specially requested by (and designed for) my nephews to mark the end of their less-than-traditional school year. I …

costumes to confections
costumes to confections
Earlier this week, I made a beach-themed fondant cake to welcome the summer season. This cake was specially requested by (and designed for) my nephews to mark the end of their less-than-traditional school year. I …
Made with puff pastry, ripe summer blackberries, a cream cheese and goat cheese filling, and just a touch of lemon, these miniature blackberry pastries remind me of the classic cheese and berry danish, but are …
Learn how to make candied orange peels with my simple candied orange peel recipe. Made with fresh citrus fruit, granulated sugar, and a little bit of patience, this candied citrus rind recipe works with lemons, …
This vegetarian puff pastry pithivier recipe with mushrooms, leeks, potatoes, and cheese makes an impressive (but easy!) weeknight dinner. What Inspired This Savory Pithivier Recipe? I originally posted this pithiver recipe in the spring of …
Hello, friends. It’s been awhile. It’s amazing how much things have changed since my last blog post. At this point, and after all that’s been happening, exams feel like a lifetime ago. (In reality, it’s …
A year or so ago, I took an excellent multi-day sugarwork course with Chef Kathryn Gordon at the Institute of Culinary Education in New York City. I immediately took to the creative nature of the …