A recipe for clotted cream fudge, a traditional British style fudge made from clotted cream, golden syrup, and unrefined caster sugar. Delicious, easy to make, and ideal for gifting! What Is Clotted Cream Fudge? I …

costumes to confections
costumes to confections
A recipe for clotted cream fudge, a traditional British style fudge made from clotted cream, golden syrup, and unrefined caster sugar. Delicious, easy to make, and ideal for gifting! What Is Clotted Cream Fudge? I …
Filled with a spiced poached apple-raisin compote, this flaky puff pastry apple turnover recipe offers a warm, rustic addition to any brunch or breakfast spread. Or, pair with vanilla ice cream for a simple dessert. …
Weeks five and six, and the Superior Pastry afternoon tea party! I’m now sure how we’ve hit mid-term already, but here we are. Week Five: Exam Dishes We spent week five focusing on creating the …
Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …
Made with green olives, cheddar cheese, and fresh rosemary, this rustic olive cheese bread recipe remains one of my favorites. A few slices of this homemade bread make a lovely accompaniment to a bowl of …
Superior Pâtisserie! How is it possible that we’re here already? After a whirlwind final few weeks of Intermediate study, followed by exams and a nice holiday break, it’s time to head back to the kitchen. …