beckyMade with hot sauce, olive oil, almond milk, and spices, this easy buffalo cauliflower recipe offers a vegetarian (and vegan) friendly alternative to traditional buffalo chicken wings. Why Make This Buffalo Cauliflower Recipe? Buffalo cauliflower …
Latest Recipes
Citrus Simmer Pot Recipe
Made with lemon, orange, grapefruit, ginger, cardamom and thyme, this fragrant citrus simmer pot recipe offers a natural alternative to candles, plug-ins, and artificial sprays. What Inspired This Citrus Simmer Pot Recipe? I love finding …
Puff Pastry Pinwheels with Pesto
Made with pesto, basil, and Parmesan cheese, plus a sprinkling of chili flakes, these easy puff pastry pinwheels require just 6 ingredients and about an hour of prep time. The best puff pastry appetizer recipe! …
Apple Galette Recipe
Made with sliced Granny Smith apples, brown sugar, lemon, and spices, this easy apple galette recipe with puff pastry tastes best with a scoop of vanilla ice cream and a drizzle of homemade caramel sauce! …
Creamsicle Orange Coffee
Inspired by the classic creamsicle popsicle, this creamsicle orange coffee recipe features unsweetened cold brew, homemade orange simple syrup, and a touch of vanilla bean paste. What is Creamsicle Orange Coffee? When it comes to …
Basil Coconut Pudding Recipe
Made with basil-infused coconut milk and shredded coconut, this easy-to-make basil coconut pudding recipe is vegan, gluten-free, and dairy-free. Why Make This Coconut Pudding Recipe? If you haven’t made a sweet, basil-based recipe before, you …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.