Below is a portfolio of Rebecca’s baking and pastry work. Click each category to view a gallery of recent designs.

For additional examples of food photography and styling, feel free to visit Rebecca’s food photography portfolio.


Biscuits and cookies portfolio
BISCUITS & COOKIES
BREAD portfolio
BREAD
CAKES & ENTREMETS portfolio
CAKES & ENTREMETS
CHOCOLATE portfolio
CHOCOLATE
CHOUX
CHOUX
CONFECTIONERY
CONFECTIONERY
FONDANT
FONDANT
GINGERBREAD
GINGERBREAD
PIES & TARTS
PIES & TARTS
MACARONS
MACARONS
MACARONS 2
MACARONS 2

Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.

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