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Saint Patrick’s Day Sprinkle Recipe

beckyMarch 2, 2025March 2, 2025Leave a Comment

A Saint Patrick’s Day sprinkle recipe! Use these bright green shamrock sprinkles to decorate St. Patrick’s Day cookies, candies, chocolate bark, and homemade shamrock shakes. Why Make This Saint Patrick’s Day Sprinkle Recipe? Although you …

A glass dish of yellow, pink, and purple homemade sprinkles

How to Make Homemade Sprinkles

beckyFebruary 25, 2024February 21, 2025Leave a Comment

Learn how to make homemade sprinkles with this DIY recipe. Make your own sprinkles in pretty pastel Easter colors, or in any colors you’d like. Easy to customize to fit any occasion or baking project! …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me