beckyBright and sunny in color and packed with zingy, zesty citrus, my lemon curd recipe offers a refreshing change from all of the breads, pastas, cheeses, stuffings, chocolate, cookies, and alcohol consumed during the Christmas …
Pastry School Diary – Basic Pâtisserie, Week 4
It’s hard to believe, but week four of pastry school kicked off with a mid-term assessment! After submitting a written self-analysis of our progress in the program, we met one-on-one with the chef to discuss …