beckyMade from boxed brownie mix and decorated with creamy homemade buttercream frosting, these semi-homemade, easy Easter brownies are fun to prepare, and a delightfully colorful addition to any dessert table. They’re the perfect Easter baking …
Latest Recipes
Easter Bark Recipe with Mini Eggs
Featuring swirls of pink, yellow, and purple chocolate, Cadbury mini eggs, and pastel sprinkles, this chocolate Easter bark recipe comes together in a matter of minutes, and makes a festive springtime treat. As a mini …
Easter Candy Corn
Like candy hearts and candy canes, Easter candy corn is one of those classic American sweets that simply does not exist in the UK. Or at least, it doesn’t exist unless you’re willing to spend …
Saint Patrick’s Day Recipes
Celebrate Saint Patrick’s Day with this collection of Saint Patrick’s Day recipes! Although I’ve never been one to attend the parade or don a bright green leprechaun hat, I still love coming up with unique …
Shamrock Rice Krispie Treats Recipe
Made with puffed rice cereal, gooey marshmallow, green gel food coloring, and rainbow sprinkles, these shamrock rice krispie treats make the best easy dessert for St. Patrick’s Day! Why Make Shamrock Rice Krispie Treats? A …
Easy Peppermint Hot Chocolate
Made with just two ingredients, my easy peppermint hot chocolate recipe comes together in a matter of minutes, but tastes like you’ve worked for far longer than that. Bright and minty notes make this rich, …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.