beckyMade from coconut cream and confectioner’s sugar, this homemade coconut whipped cream recipe offers a dairy free and vegan alternative to traditional heavy cream. It’s ideal for garnishing cakes and pies, ice cream sundaes, or …
Latest Recipes
Orange Almond Cake Recipe (Flourless and Gluten Free)
While this orange almond cake recipe is not vegan (most of the rise comes from the four eggs!) it does tick both the dairy free and gluten free boxes. It took many rounds of testing …
Cranberry Compote
Although we often think of cranberry compote as a Thanksgiving or Christmas-specific dish, cranberries are bright, vibrant, and a great way to add a tart and zingy flavor all winter long. Why Do I Love …
My Favorite Chocolate Recipes for January
Chocolate recipes always help me to get through January, which is probably my least favorite month of the entire year. The festive season is over, and Easter still feels about a million miles away. There …
Lemon Curd Recipe
Bright and sunny in color and packed with zingy, zesty citrus, my lemon curd recipe offers a refreshing change from all of the breads, pastas, cheeses, stuffings, chocolate, cookies, and alcohol consumed during the Christmas …
8 Fun Recipes for New Year’s Eve
It’s New Year’s Eve, and I’ve rounded up some of my favorite recipes for ringing in 2024. These include everything from sparkly rosé truffles and spiked hot chocolate to easy puff pastry appetizers and pizza …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.