beckyFeaturing a dark chocolate base packed with chocolate chips and caramel Milk Duds candies, these Milk Dud cookies are the best Milk Dud cookie recipe! What Inspired These Milk Dud Cookies? Do you have a …
Latest Recipes
Chocolate Pecan Shortbread
Made withwith dark chocolate and crunchy pecans and finished with a sprinkling of sea salt, this is my favorite recipe for chocolate pecan shortbread cookies! What Inspired This Chocolate Pecan Shortbread Recipe? While I love …
Carrot Candy Recipe
A gummy carrot candy recipe made with real carrot juice, gelatin, and autumn spices, plus a crunchy sugar coating. These carrot gummies are the best carrot ginger candy, and one of my all-time favorite recipes …
Spiced Pumpkin Butter Recipe
Made with pumpkin purée, apple juice, and sugar, this gently spiced pumpkin butter recipe is ideal for filling macarons, accompanying scones or muffins, or spreading on a slice of toast. The best homemade pumpkin butter …
Peach Hand Pie Recipe
Made with homemade peach jam, shortcrust pastry, and fresh ginger, and drizzled with vanilla bean glaze, this peach hand pie recipe makes a sweet addition to any breakfast or brunch. What Inspired This Peach Hand …
Mini Watermelon Whoopie Pies
Featuring pink chocolate chip watermelon buttercream sandwiched between a pair of whoopie pie cakes painted to look just like the striped green rind of a juicy watermelon, my miniature watermelon whoopie pies are a fun …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.