beckyA chocolate chip rainbow biscotti recipe made with flour, sugar, butter, and eggs, plus semisweet chocolate chips and a generous sprinkling of crunchy rainbow nonpareils on top. Why Do I Love This Rainbow Biscotti Recipe? …
Latest Recipes
Funfetti Slice and Bake Shortbread
Made with butter, sugar, flour, and salt, these simple slice and bake shortbread cookies feature lots of rainbow sprinkles for a colorful funfetti twist! Why Do I Love Making Slice and Bake Shortbread? As far …
Rainbow Checkerboard Cookies
A play on the classic checkerboard sablé, these colorful, slice-and-bake rainbow checkerboard cookies are perfect for Pride month celebrations. What Are Checkerboard Cookies? I first made checkerboard cookies (known as sablés hollandais in French) during …
Peanut Butter M&M Cookies
Filled with chocolate and rainbow baking chips, these rainbow bakery-style peanut butter M&M cookies are perfect for Pride! Why Do I Love These Peanut Butter M&M Cookies? In the interest of full disclosure, I haven’t …
Rainbow Rocky Road Slice
A rainbow rocky road slice featuring mini marshmallows, dark chocolate, peanut butter, crunchy peanuts, and rainbow candy, all layered on a Rice Krispie base. What is Rocky Road Slice? Rocky road is a popular dessert …
Coconut Macaroons Recipe (Birthday Cake Flavor)
A birthday cake flavored coconut macaroon recipe with dark chocolate, rainbow sprinkles, and cake batter flavoring. The sweetest birthday party treat! Why Make This Coconut Macaroons Recipe? One of my most favorite cookies is the …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.