Recent samples of Rebecca Frey’s food styling and photography work. Click to view full-sze images. For additional examples, please feel free to visit Rebecca’s pastry portfolio. To view Rebecca’s portfolio of nature, architecture, travel, and …
Latest Recipes

Pear Bread Recipe with Raisins and Blue Cheese
Packed with hazelnuts, raisins, cinnamon, and blue cheese, this pear bread recipe offers a fun twist on a loaf of traditional cinnamon raisin bread. What Inspired This Pear Bread Recipe? What inspired me to create …

Celebrating Christmas with a Gingerbread Pub!
I made a gingerbread pub to celebrate the holiday season! I modeled my design on the many pretty pubs found around London. This is the first time I’ve attempted something this complex. It most definitely …

Pastry School Diary – Intermediate Pâtisserie, Weeks 8 – 11
In weeks 8-11, we focused on the celebration cake workshop, more plated desserts, chocolate tempering, and savory canapés. Week Eight: Plated Desserts and Chocolate Week eight kicked off with our final lesson on plated desserts. …

Pastry School Diary: Intermediate Pâtisserie, Weeks 5 – 7
Weeks five through seven: Two kinds of entremet, gumpaste flowers, and plated desserts! I haven’t had much time for blogging lately, so it’s time to play catch-up! Here are a few of the things we’ve …

Pastry School Diary – Intermediate Pâtisserie, Week 4
This week, we had demos and practicals for the first two of our four exam dishes: the opéra cake and the fraisier cake. It’s hard to believe that we’ve already arrived at week four and …