Original post published July 2nd, 2019. Post last updated on August 5th, 2024. A potato bread recipe with roasted garlic, olive oil, fresh herbs, crumbled blue cheese, and a sprinkling of coarse sea salt. This …
Latest Recipes
Rainbow Meringue Wreath
A beautiful piped rainbow meringue wreath centerpiece to celebrate Pride. Learn how to make a meringue wreath with this step-by-step recipe. What Inspired This Rainbow Meringue Wreath? In my home cities of New York and …
British Classics Workshop at Bread Ahead Bakery
Yesterday I attended a day course at Bread Ahead Bakery and School, located inside London’s Borough Market. I’ve followed this bakery on social media for years, added their cookbook to my Amazon wishlist, and even …
Pastry School Diary – Basic Pâtisserie, Weeks 10 – 12
The first half of our Basic Pâtisserie final was a written (theory) exam, which covered everything we learned over the course of the term including recipes, methods, ingredients, health and safety, French terminology, etc. I …
Pastry School Diary – Basic Pâtisserie, Week 9
Week 9: Petit fours, chestnut cake, ice cream, and macarons! After a long bank holiday weekend, week nine of Basic Pâtisserie began with an 8 am practical, where we made the chocolate chestnut cake we’d …
Soda Bread Recipe
Original post published May 29th, 2019. Post last updated on May 2nd, 2024. Made with whole wheat flour, honey, and mixed dried fruit, my easy soda bread recipe makes a great starter recipe for novice …