beckyAn old-fashioned hard candy recipe based on an old family recipe. With endless color and flavor options, this sugar-coated homemade hard candy keeps and ships well, making it ideal for Christmas gifting. Why Do I …
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Original post published May 29th, 2017. Post last updated on May 14th, 2024. Instead of mustard and mayonnaise, these white chocolate deviled eggs feature creamy white chocolate, orange marmalade, buttercream frosting, and a sugary “paprika” …
Berry Smoothie Bowl Recipe
Original post published May 26th, 2017. Post last updated on April 8th, 2024. Featuring berries, cherries, coconut, banana, and an almond butter granola garnish, this smoothie bowl recipe makes an easy (and eye-catching) breakfast. The …
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Mint Brownies with Buttercream Frosting
Original post published May 16, 2017. Post last updated on February 10, 2021. Featuring a chocolate base filled with chopped mint candies, a dark chocolate layer, and peppermint frosting on top, these fudgy mint brownies …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.