beckyAn old-fashioned hard candy recipe based on an old family recipe. With endless color and flavor options, this sugar-coated homemade hard candy keeps and ships well, making it ideal for Christmas gifting. Why Do I …
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Instead of mustard and mayonnaise, these white chocolate deviled eggs feature creamy white chocolate, orange marmalade, buttercream frosting, and a sugary “paprika” topping. You’ll have fun surprising potluck and picnic guests with this whimsical, lookalike …
Berry Smoothie Bowl Recipe
Featuring berries, cherries, coconut, banana, and an almond butter granola garnish, this smoothie bowl recipe makes an easy (and eye-catching) breakfast. The best homemade smoothie bowl! Why Make This Smoothie Bowl Recipe? As the weather …
Strawberry Galette
Made with ripe, juicy strawberries, store-bought shortcrust pastry, and a generous sprinkling of Demerara sugar, this strawberry galette recipe is one of my favorite spring and summer desserts! Why Make This Strawberry Galette? As the …
Mint Brownies with Buttercream Frosting
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Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.