beckyA chocolate raspberry milkshake recipe featuring vanilla ice cream, whole milk, freeze-dried raspberries, and chocolate syrup, plus whipped cream and more chocolate syrup on top. A homemade twist on the classic ice cream parlour treat! …
Latest Recipes
Rosemary Focaccia Recipe
Featuring fresh rosemary, black olives, sea salt, and olive oil, this classic rosemary focaccia recipe works nicely in sandwiches, added to a bread basket, or sliced and served alongside a bowl of soup. Why Make …
Strawberry Fruit Dip Recipe
Made with cream cheese, confectioner’s sugar, and freeze dried strawberries, this easy strawberry fruit dip recipe is perfect for dunking marshmallows, pretzels, cookies, or sliced fresh fruit. Why Make This Strawberry Fruit Dip Recipe? Made …
Taco Sweet Potato Recipe
Made with roasted sweet potatoes, spicy black beans, tomatillo salsa, avocado, Greek yogurt, and feta cheese, this vegetarian taco sweet potato recipe makes an easy weeknight meal! What Inspired This Taco Sweet Potato Recipe? Believe …
Orange Simple Syrup Recipe
Made from fresh oranges and granulated sugar, this easy-to-make orange simple syrup recipe adds flavor to tea, coffee, and other beverages. It also moistens homemade cakes, and it works as an orange cocktail syrup, too! …
Cherry Cola Granita Recipe
Featuring Coca-Cola and ripe summer cherries, this easy two-ingredient cherry cola granita recipe makes the best frozen dessert for the last, laziest days of summer. What Inspired This Cherry Cola Granita Recipe? This granita recipe …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.